Veggies
from $4.20Field-grown roots, greens and nightshades harvested daily.
Regenerative farming since 1994
Pure agriculture,
grown right.
We farm 41,000 hectares of certified land across four continents — and every crate we ship carries the story of the soil it came from.
30
years of
family farming
family farming
Who we are
Grown by nature,
guided by science.
AgroLink began as a single family plot in the Rhône valley. Three decades on, we run one of Europe's largest regenerative networks — but the method has not changed.
We rebuild soil instead of depleting it. Cover crops, rotational grazing and satellite-guided irrigation let us grow denser, better-tasting produce while returning more carbon to the ground than we take out. Every harvest is logged, tested and traceable back to the exact field it came from.
- No synthetic pesticides, ever
- Soil health audited twice a year
- Growers paid 30% above market
0
Hectares under care
0
Partner farms
0
Countries served
0
Batch traceability
The harvest
Buy your next food.
Six categories, one standard. Picked at peak ripeness and moved cold to your door within seventy-two hours.
Fruits
from $5.90Stone fruit, berries and citrus from sun-tracked orchards.
Poultry
from $9.40Pasture-raised birds, slow grown and antibiotic free.
Beef
from $18.00Grass-fed herds rotated across regenerated pasture.
Dairy
from $3.10Small-batch milk, butter and cultured cheese.
Sea food
from $12.70Line-caught and low-impact aquaculture, MSC certified.
How it works
From soil
to shelf.
Four steps, no shortcuts. Each one is logged against the batch code printed on your crate.
-
01
Read the soil
Every field is sampled for carbon, nitrogen and microbial life before a single seed goes in. The data sets the rotation for the next three seasons.
-
02
Grow slowly
Satellite-guided irrigation gives each block exactly what it needs. Nothing is forced, which is why the flavour is denser and the shelf life longer.
-
03
Harvest at peak
Crops are picked by hand at optimal ripeness and cooled within forty minutes, locking in texture and nutrition on the same day.
-
04
Deliver traced
A single scan reveals the field, the picker, the test results and the route. Full transparency, from the ground to your kitchen.
Global reach
We're global,
we stay local.
Nine growing regions, thirty-four markets. Produce travels the shortest possible distance from the field that grew it.
AgroLink is the only supplier whose produce we never have to check. The soil does the work — we just cook it.
Hélène Marchand
Head chef, Maison Verte — Lyon
We farm,
you eat.
Wholesale, retail or restaurant — tell us what you need and we'll match it to a farm.
Work with us